REF.

0621

TYPE

CYCLE

Harvest starts from 90 to 120 days after planting

HIGHLIGHTS

Much used in preparation of sauces (such as pesto), salads and meats

PLANTING SEASON

Contact agronomist

IRRIGATION

Irrigate at least once a day, preferably at the beginning of the morning or late afternoon

PLANT

Oval leaves; Dark green color; Used in cuisine for presenting intense aroma and flavor; Can be cultivated in vessels