BASIL SABORY

REF.

0629

TYPE

CYCLE

60 - 90 days

HIGHLIGHTS

Used in the kitchen, where all parts of the plant are used, great for tempering meats, chickens and fish; Scent

PLANTING SEASON

Contact agronomist

LEAVES

Thick leaves in the form of spoon; Intense green coloring

IRRIGATION

Irrigate at least once a day, preferably at the beginning of the morning or late afternoon

PLANT

Average size; It stands out for the intense flavor; Can be cultivated in vessels

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