BASIL SABORY
REF.
0629
TYPE
CYCLE
60 - 90 days
HIGHLIGHTS
Used in the kitchen, where all parts of the plant are used, great for tempering meats, chickens and fish; Scent
PLANTING SEASON
Contact agronomist
LEAVES
Thick leaves in the form of spoon; Intense green coloring
IRRIGATION
Irrigate at least once a day, preferably at the beginning of the morning or late afternoon
PLANT
Average size; It stands out for the intense flavor; Can be cultivated in vessels